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Coconut Minicheesecakes With Coconut Caramel
BLONDIE-ISH AT KITCHEN14Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
30 SERVINGS
- 140 grams biscuits (crushed)
- 100 grams melted butter
- 2 eggs
- 200 grams cream cheese
- 250 grams mascarpone
- 170 grams shredded coconut
- 100 grams powder sugar
- 2 Tbsp. all purpose flour
- 200 mL whipping cream
- caramel
- 400 mL coconut milk
- 200 grams sugar
- 1 Tbsp. butter
- 1 tsp. vanilla extract
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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