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Coconut Milk Vanilla Bean Panna Cotta with Lingonberry Red Wine Sauce Lingonberry Red Wine Sauce
GLUTEN FREE FARINA14Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups coconut milk (in the can)
- 1/4 cup sugar
- 1/2 vanilla bean (or 1 teaspoon vanilla extract)
- 2 tsp. unflavored gelatin
- 3 Tbsp. cold water
- 1 pinch salt
- 2 cups wine (or ramekins, glasses)
- coconut oil (for greasing ramekins)
- 8 oz. dry red wine (your favorite)
- 1/4 cup lingonberry jam
- 3 Tbsp. granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. fresh ginger (finely grated)
- 1/4 cup orange juice
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium110mg5% |
Potassium550mg16% |
Protein4g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars38g |
Vitamin A2% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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