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11Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth
- 2 cups water
- 1/2 cup coconut milk
- 1 cup chicken (sliced finely)
- 5 kaffir lime leaves (deveined and torn)
- 1 inch galangal (piece of, sliced thinly)
- 1 stalk lemongrass (sliced into 2 inch lengths and bruised)
- 3 Thai chili peppers (bruised)
- 1 cup straw mushrooms (or any other mild variety, cut into bite-sized pieces)
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maggie 4 years ago
This soup is delicious! It was always a take-out favorite of mine, and it’s totally easy to make at home. I always double the recipe for my family of four, because they all love it (even the kids)! I’d recommend having plenty of limes on hand- I usually end up adding quite a bit more lime juice than 2 tablespoons to get the acidity right. Such a good tom kha gai!