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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (preferably imported)
- 2 Tbsp. ghee (or coconut oil)
- 3 whole cloves
- 3 cardamom pods (green or white)
- 1 bay leaf
- 1 cinnamon stick
- 1/2 tsp. cumin seeds
- 13.5 oz. coconut milk (about 1 3/4 cups)
- 1/4 cup water
- 1 tsp. coarse salt (or to taste)
- 1/2 cup plain whole milk yogurt
- 1/2 cup chopped fresh cilantro (packed coarsely, leaves and tender stems)
- 2 tsp. jalapeño (minced, to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium630mg26% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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