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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. mussels (fresh, brushed and cleaned from all the sand,, opened ones discarded)
- 1 butter (Tbsp)
- 1 shallot (chopped finely)
- 1 celery (branch, diced)
- 1 garlic clove (peeled and grated finely)
- 1 bay leaf
- 1 thyme (twig)
- 1/2 cup white wine
- fresh parsley
- 1 cup unsweetened coconut milk
- 1/4 tsp. ground turmeric
- 1 saffron (dose, 0.0008 oz)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1690mg70% |
| Potassium2000mg57% |
| Protein64g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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