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Coconut Milk Ice Cream with Pistachio Crumb and Blueberries {Vegan + Gluten Free}
TOP WITH CINNAMON11Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 mL full fat coconut milk (chilled)
- 2 Tbsp. maple syrup (or agave syrup)
- 1 pinch salt
- 1 vanilla bean (or 1 tsp vanilla extract)
- crumb (Pistachio, see recipe below)
- fresh blueberries
- 1/3 cup shelled pistachios
- 4 Tbsp. almond meal
- 1/4 tsp. baking soda
- 1 Tbsp. coconut oil
- 1 Tbsp. agave syrup (or maple)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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