Coconut Milk Bread

THE SPUNKY COCONUT
10Ingredients
70Minutes
860Calories

Ingredients

US|METRIC
  • 1 1/4 cups coconut milk (canned, room temperature)
  • 4 eggs (whisked, room temperature)
  • 1/4 cup coconut oil (melted)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 240 grams almond flour (I have used both Bob’s Red Mill and Honeyville Almond Meal Flour in this recipe)
  • 70 grams coconut flour (sifted to remove any lumps)
  • 2 tablespoons psyllium husk (POWDER)
  • 1 teaspoon sea salt
  • 3/4 teaspoon baking soda
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    NutritionView More

    860Calories
    Sodium38% DV910mg
    Fat120% DV78g
    Protein45% DV23g
    Carbs10% DV30g
    Fiber44% DV11g
    Calories860Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol210mg70%
    Sodium910mg38%
    Potassium400mg11%
    Protein23g45%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A6%
    Vitamin C4%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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