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Coconut Milk Based Thai Red Curry with Fresh Salmon
THAI FOOD RECIPES FOR ALL10Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. salmon
- 2 1/2 Tbsp. red curry paste
- 1 oz. coconut milk
- 2 eggs
- 1 1/2 Tbsp. rice flour
- 4 tsp. palm sugar
- 3 Tbsp. fish sauce
- 2 handfuls sweet basil
- 2 Chili (Spur, Sliced)
- 6 kaffir lime leaves (Julienne)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1230mg51% |
| Potassium490mg14% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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