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Description
Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves.
Ingredients
US|METRIC
6 SERVINGS
- 400 mL coconut milk
- 350 mL coconut water (or water)
- 7 grams agar agar (powder, my favorites are Indonesian plain agar-agar powder from Swallow Globe brand, or Now Food agar-agar powder)
- 1/2 cup sugar
- 50 grams palm sugar
- 50 mL water
- 1 pandan leaf (knotted)
- 1 pinch salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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