Coconut Matcha Rice Pudding with Date Adzuki Paste {Vegan} Recipe | Yummly

Coconut Matcha Rice Pudding with Date Adzuki Paste {Vegan}

SNIXY KITCHEN
13Ingredients
105Minutes
400Calories

Ingredients

US|METRIC
  • 2 cups water
  • 1 cup white rice (uncooked arborio)
  • 2 2/3 cups lite coconut milk (canned, a little less than two 14.5oz cans)
  • 1 1/3 cups coconut water
  • 1/2 cup raw turbinado sugar
  • 1 vanilla bean (split lengthwise and scraped)
  • 1/2 teaspoon pure vanilla extract (I use Rodelle Organics Vanilla Extract)
  • 1/4 teaspoon kosher salt
  • 1 tablespoon matcha (high-quality, I use Encha organic latte grade matcha, plus more to taste)
  • 1/2 cup coconut cream (canned)
  • 1/2 cup adzuki beans
  • 1/2 cup pitted dates (finely chopped, I used medjool dates)
  • water
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    NutritionView More

    400Calories
    Sodium6% DV135mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium530mg15%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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