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Julie & Rod: "Tasty meal. The topping is essential. We will m…" Read More
18Ingredients
20Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. unsweetened coconut milk
- 2 limes
- 2 limes
- 1 Tbsp. mild curry powder
- 2 tsp. spanish paprika (mild)
- 6 garlic cloves (finely chopped)
- 3 Tbsp. fresh ginger (grated)
- 1 scotch bonnet chile
- 2 Tbsp. hot sauce
- 1/4 tsp. coarsely ground black pepper
- 2 lb. pork tenderloin (trimmed of excess fat)
- 2 Tbsp. canola oil
- kosher salt
- 4 green onions (green and pale green parts, halved lengthwise and finely chopped)
- 2 Tbsp. cilantro leaves (finely chopped fresh)
- 1/8 tsp. ground allspice
- 1/2 cup roasted peanuts (coarsely chopped)
- hot sauce
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium650mg27% |
| Potassium1540mg44% |
| Protein57g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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