Coconut Mango Tart {Giveaway!}

AMERICAN HERITAGE COOKING
16Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 3 tablespoons almond meal
  • 1 pinch kosher salt
  • 2 tablespoons sugar
  • 1/4 cup sweetened shredded coconut
  • 1/2 cup coconut oil (melted)
  • 2 tablespoons heavy cream
  • 1/2 cup sugar
  • 1 teaspoon grated lemon zest (finely)
  • 1/3 cup sour cream (not nonfat)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 11 ounces cream (crease, slightly softened and cut into chunks)
  • 5 mangos (ripe, pealed and thinly sliced)
  • raspberries (optional)
  • sweetened shredded coconut (optional)
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