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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. fresh lime juice
- 1/4 tsp. crushed garlic (or minced)
- 2 tsp. agave nectar (or sugar)
- 1/2 tsp. salt
- 2 Tbsp. peanut oil (or grapeseed)
- 3/4 cup reduced fat coconut milk (half a 14- to 15-ounce can)
- 3 cups water
- 4 oz. rice noodles (medium-thin)
- 1/3 lb. green beans (slender, trimmed and halved either lengthwise or crosswise)
- 1/2 cup red onions (Pickled)
- 1 cucumber (small, 6-inch, peeled if the skin is bitter, diced)
- 1 medium carrot (coarsely grated)
- 1 mango (ripe, sweet, peeled, pitted, and cut into 1/2-inch dice, or 1 heaping cup diced defrosted frozen mango)
- 10 fresh mint leaves (cut into thin strips)
- 1 cup toasted cashews (lightly, chopped or whole)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1240mg35% |
| Protein19g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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