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Coconut Mango Cake With A Coconut Caramel Drizzle – Sierra Leone Flavours
RECIPES FROM A PANTRY12Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
14 SERVINGS
- 340 grams caster sugar
- 375 grams unsalted butter (softened)
- 5 large eggs
- 300 mL mango (puree)
- 1 tsp. essence (coconut)
- 385 grams self raising flour (sifted)
- 1 tsp. baking powder
- 30 grams shredded coconut
- 1 pinch salt
- 480 mL whipped cream
- 2 Tbsp. icing sugar
- caramel (Coconut, – see the recipe here)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium120mg5% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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