Coconut Mango Burfi {Fudge} Recipe | Yummly

Coconut Mango Burfi {Fudge}

MINISTRY OF CURRY
6Ingredients
35Minutes
580Calories
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Ingredients

US|METRIC
  • 2 cups grated coconut (fresh, frozen works well)
  • 2 cups milk (full fat)
  • 1 cup mango (pulp tinned works well, preferably made with Alphonso mangoes)
  • 1 cup sugar
  • 1 teaspoon saffron
  • 1 tablespoon nuts (sliced, for garnish optional)
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    NutritionView More

    580Calories
    Sodium4% DV105mg
    Fat46% DV30g
    Protein20% DV10g
    Carbs25% DV75g
    Fiber28% DV7g
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol10mg3%
    Sodium105mg4%
    Potassium570mg16%
    Protein10g20%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber7g28%
    Sugars67g134%
    Vitamin A6%
    Vitamin C25%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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