Coconut Mango Baked Chicken

COOKING ON THE WEEKENDS(1)
Andrea Moreno: "amazing! rich and delicious. didnt make any subst…" Read More
9Ingredients
40Minutes
390Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil (divided)
  • 1 tablespoon seeds (annato, see notes)
  • 14 ounces coconut milk
  • 1/2 cup mango (roughly chopped, Here's How to Cut a Mango: A Photographic Guide)
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon honey (divided)
  • 1 chicken bone (approximately 3¼-pound whole cut up, in, skin-on)
  • sea salt
  • ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium9% DV210mg
    Fat58% DV38g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories390Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andrea Moreno 2 years ago
    amazing! rich and delicious. didnt make any substitutions or alterations. served with zoodles!

    PlanShop