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Ingredients
US|METRIC
20 SERVINGS
- 3 eggs (fresh)
- 180 grams sugar
- 200 grams shredded coconut
- raspberries (for garnish, optional)
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Directions
- Preheat oven to 180°C (approximately 350°F).
- With an electric mixer, beat eggs with sugar until mixture is creamy.
- Stir in coconut and mix well.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol30mg10% |
Sodium40mg2% |
Potassium60mg2% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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