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Description
gluten free!
Ingredients
US|METRIC
4 SERVINGS
- 3 egg whites
- 2 cups shredded coconut
- 1/2 cup sugar
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Directions
- Preheat oven to 325F (160C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg whites & sugar until foamy.
- Add in the shredded coconut and stir gently with a spatula.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium190mg5% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars41g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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