Coconut Macaroons

GLUTEN FREE GIGI
6Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 2 egg whites (room temperature)
  • 1/2 cup white sugar
  • 1 pinch fine sea salt (about ⅛ teaspoon)
  • 1 teaspoon vanilla extract
  • 2 tablespoons tapioca flour (you may substitute an equal amount of cornstarch if you do not have tapioca flour)
  • 1 cup grated coconut (unsweetened)
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    NutritionView More

    260Calories
    Sodium5% DV110mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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