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Coconut Macaroon Cookie Dough Butter
RICKI HELLER6Ingredients
20Minutes
1450Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup cashew (smooth natural, or other nut/seed butter)
- 2 Tbsp. coconut butter (not oil, melted)
- 1/4 cup glycerin (food grade vegetable)
- 2 Tbsp. vanilla syrup (sugar-free, I used NuNaturals)
- 1/4 tsp. fine sea salt (or to taste)
- 1 1/2 cups shredded unsweetened coconut
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1080mg45% |
| Potassium1660mg47% |
| Protein47g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber18g72% |
| Sugars57g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium60% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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