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Ingredients
US|METRIC
21 SERVINGS
- blanched, slivered almonds (or almond flour)
- 1/2 coconut (unsweetened)
- sweetened condensed milk (canned)
- almond extract (for added almond flavor)
- vanilla extract
- egg whites (at room temperature)
- table salt
- unsalted almonds (whole, for topping or filling)
- bittersweet chocolate (for drizzling on top or for dipping the cookie bottoms)
- 2 oz. blanched slivered almonds (about ⅓ heaping cup, or almond flour)
- 14 oz. sweetened shredded coconut (or substitute half unsweetened coconut)
- 14 oz. sweetened condensed milk
- 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 2 egg whites (at room temperature)
- 1/4 tsp. salt
- unsalted almonds (whole, for topping or filling)
- 4 oz. bittersweet baking chocolate (chopped and melted for dipping or drizzling)
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