Coconut Macadamia Crusted Salmon Recipe | Yummly

Coconut Macadamia Crusted Salmon

COOK AND SAVOR
6Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
  • 1/4 cup macadamia nuts (crushed)
  • 1/4 cup coconut flakes (unsweetened shredded)
  • olive oil spray
  • 1 pound wild salmon (sliced into 4 fillet strips)
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    110Calories
    Sodium19% DV450mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber8% DV2g
    Calories110Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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