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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups basmati rice
- 14 oz. light coconut milk
- 3 Tbsp. lime juice
- 1 cup chicken broth
- 3 cups Equal
- 1/2 tsp. lime zest
- 2 Tbsp. toasted coconut flakes (*optional)
- 1 lb. shrimp (large or jumbo raw, deveined, cleaned, *preferably wild caught)
- 2 Tbsp. coconut oil
- 1 red onion
- 4 garlic cloves (*peeled and crushed)
- 1 lb. mini sweet peppers (tri colored, *cut into rings)
- 2 Tbsp. lime juice
- 1 tsp. lime zest
- 5 Tbsp. tequila (good)
- 1 cilantro (med bunch, *roughly chopped)
- 14 oz. coconut cream (extra thick)
- toasted coconut (for garnish *optional)
- chopped cilantro (for garnish *optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium170mg7% |
| Potassium990mg28% |
| Protein29g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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