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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cooked chicken (cut into pieces;)
- 15 oz. coconut milk (1 can + a few tablespoons)
- 3 cups chicken broth
- 1/4 cup lime juice
- 3 carrots (medium, shredded;)
- 1 cup broccoli (shredded;)
- 1 cup rutabaga (shredded;)
- 2 tsp. seasoning (Thai, ;, instructions below)
- 1 lime (cut into wedges;)
- ground black pepper
- sea salt
- 1/2 tsp. curry powder
- 1/4 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. chili powder
- 1/4 tsp. paprika
- 1/4 tsp. salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium1330mg38% |
| Protein69g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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