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Coconut Lime Chicken Curry and Rice
FOX VALLEY FOODIE11Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 4 oz. yellow curry paste
- 1/2 lb. carrots (about 3, julienned)
- 1 onion (medium, julienned)
- 1 red bell pepper (julienned)
- 1 lb. skinless boneless chicken breast (thinly sliced)
- 13.5 oz. unsweetened coconut milk
- cilantro
- fresh basil
- 2 limes (quartered)
- 2 cups white rice
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium1200mg34% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A220% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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