Coconut Lime Chicken Curry Recipe | Yummly
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Coconut Lime Chicken Curry

YUMMLY(23)
Gennaro Scopo: "It was very tasty! We added some jalepenos and th…" Read More
17Ingredients
45Minutes
550Calories
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Coconut Lime Chicken Curry

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Description

Coconut milk, fresh lime, and curry powder give this quick stew, made with boneless chicken thighs, a decidedly Caribbean flavor. Feel free to sub in other favorite vegetables for the snap peas and bell pepper strips, and add a side of rice to go with the generous sauce. The recipe is a Yummly original created by Tina Ujlaki.

Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. boneless, skinless chicken thighs
  • 1 Tbsp. curry powder (use Madras curry if you'd like it a little spicy)
  • 1 tsp. salt (for chicken)
  • 1/2 tsp. freshly ground black pepper (for chicken)
  • 2 garlic cloves
  • 1 inch fresh ginger (1 inch is about 1 Tbsp. minced)
  • 1 red bell pepper
  • 3 green onions
  • 1 lime
  • 1 Tbsp. vegetable oil
  • 1 can unsweetened coconut milk (13.5 oz. per can, shaken)
  • 1 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. dark brown sugar (packed)
  • 6 oz. sugar snap peas
  • salt (optional, for serving)
  • freshly ground black pepper (optional, for serving)
  • 1/2 cup cilantro (leaves and tender stems)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat34g
    Cholesterol215mg72%
    Sodium950mg40%
    Potassium1030mg29%
    Protein49g96%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C80%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    Gennaro Scopo 2 months ago
    It was very tasty! We added some jalepenos and then some peanuts for garnish!
    Reviewer Profile Image
    MMa 3 months ago
    This came out good! Didnt even have to season at the end. Think I would use more coconut milk and seasoning in beginning just to have more sauce. Since served with Jasmine rice. Will definitely make again. Additionally agreed with other reviews, trimming fat from chicken is tedious. Once your past that step everything else is pretty spot on time wise.
    Reviewer Profile Image
    kyle walker 6 months ago
    bloody yummy, instead of sugar snap peas did carrot and broccoli, and normal onion instead of green. fresh and tasty
    Reviewer Profile Image
    Jensen 7 months ago
    Delicious! Made sure it had enough lime juice and it turned out great! You could add some red chili or chili pepper of some kind if you like it hot!
    Reviewer Profile Image
    egroj enasni 7 months ago
    It came out perfect will definitely make this again simple to make and full of flavor
    Reviewer Profile Image
    Meicha Doane-Mau 8 months ago
    Wonderful! Next time I’d add some more spicy curry; salt and pepper were practically perfect. The chicken took a lot longer to trim, and the snap peas took another 15 minutes to cook til the perfect al’dente!
    Reviewer Profile Image
    Sunday Volpe 9 months ago
    I left out the curry only because I am the only one in my family that loves it, but other than that I made this recipe as directed. My family could not get enough! My husband said to double the recipe next time I make it (and he's not crazy about chicken)!
    Reviewer Profile Image
    Shana Aarts a year ago
    a good and quick dish. I would use more greens..
    Reviewer Profile Image
    Deborah B. a year ago
    A very delicious recipe. I had to go to the grocery in the beginning and make a last minute purchase for coconut milk. I thought I had some in the pantry; found none. The grocery store only had sweetened coconut milk. t I believe the additional sugar made the recipe I made too sweet. When I make it again I will cut back the amount of sweetener, e.g. the brown sugar if I'm using sweetened coconut milk. And I would increase the amount of curry. I know now where I can improve the recipe to my personal taste. I added stir-fry frozen veggies.
    Reviewer Profile Image
    Avital Danieli a year ago
    Great recipe! I'll do it one more time for sure.
    Reviewer Profile Image
    It was scrumptious! Everyone loved it. I will be making this again for sure.
    Reviewer Profile Image
    Valerie W. a year ago
    Excellent recipe! I followed the recipe and we sprinkled crushed red chili peppers on individual servings according to taste. Will make this again.
    Reviewer Profile Image
    Nurmela 2 years ago
    I used pineapple instead of bell pepper and didn't use snow peas. Delicious!
    Reviewer Profile Image
    John Turton 2 years ago
    It was really good! We did not have the snow peas but it still tasted wonderful. Next time I hope to have the snow peas and maybe add a small ammount of chickpeas to the dish as well. The lime I used was a little small so maybe some more lime zest and juice too.
    Reviewer Profile Image
    Evangelia Kostakis 2 years ago
    this was so yummy and easy to make. served with basmati rice. will make again.
    Reviewer Profile Image
    drenee124 2 years ago
    This is pretty good. I followed recipe with additional bell peppers & some garam masala. Very tasty 👅 will make again.
    Reviewer Profile Image
    Brachman 2 years ago
    Excellent curry. Added some hot peppers for a bit more spice.
    Reviewer Profile Image
    Katie 2 years ago
    Made exactly as directed minus the onion (due to preferences). Taste was great, only suggestion is to also add some spice (jalapeños or chilli peppers). Trimming the chicken was also very tedious and time consuming. Would definitely make again
    Reviewer Profile Image
    Nicole Johnson 2 years ago
    Will make again! Add more heat.
    Reviewer Profile Image
    Daniel 2 years ago
    Not the best Thai curry I've had but not bad either. Pretty happy with how it turned out. Would likely make it again.
    Reviewer Profile Image
    Susana Catano 2 years ago
    Great! Added some cayenne pepper and done!
    Reviewer Profile Image
    Dani C. 3 years ago
    Absolutely delicious! Made with my boyfriend, came out a rich plate of savory and sweet, with a warming note from the ginger. Serve with basmati or jasmine rice as a great side dish!
    Reviewer Profile Image
    Leonid Koftun 3 years ago
    It tastes very nice. Will do it again.

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