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Description
Coconut rules, at least if your are planning on making this terrific cake. It's made with coconut sugar as the sweetener (plus agave or honey), coconut milk, shredded coconut, and coconut flour. And that's just in the batter itself. There's also coconut milk in the icing and toasted coconut flakes that are sprinkled on top as a lovely garnish. To keep all that coconut in check, there is plenty of lime in both cake and icing, too.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams butter
- 100 grams coconut sugar
- 50 mL agave (or honey syrup)
- 3 eggs
- 2 limes (zest and juice)
- 150 mL coconut milk
- 50 grams grated coconut
- 200 grams flour
- 50 grams coconut flour
- 1 tsp. baking powder
- 8 Tbsp. powdered sugar
- 1/2 lime (juice)
- 1 Tbsp. coconut milk
- toasted coconut chips (to taste)
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Directions
- For the cake, preheat oven to 180°C (approximately 350°F.
- Grease a rectangular cake pan with butter and line the bottom with parchment paper.
- Set aside.
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