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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1 Tbsp. cornstarch
- 1 pinch salt
- 1/4 cup coconut flakes (unsweetened)
- 1/2 cup unsalted butter (at room temperature, cut into 6 pieces)
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp. lime zest (fresh key, finely grated)
- 1/3 cup lime juice (freshly squeezed)
- 2 Tbsp. heavy cream (or coconut cream)
- 1 tsp. coconut extract
- 1/4 cup all purpose flour
- 1 cup heavy cream (cold)
- 1 tsp. coconut extract
- 1/4 cup powdered sugar
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Directions
- Preheat oven to 350 degrees F. Grease a KitchenAid® Professional-Grade Nonstick 9” x 9” Square Pan (or 8×8 square pan) with baking spray, line with parchment paper and grease parchment with baking spray.
- In the bowl of a KitchenAid® Pro Line® Series 16-Cup Food Processor, combine all the ingredients for the crust, except the butter. Pulse until well combined. Add the butter pieces and pulse until crust starts to come together (will look like wet sand).
- Turn dough out into the prepared pan. Using your fingers, press evenly into the bottom of the pan.
NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol330mg110% |
Sodium160mg7% |
Potassium220mg6% |
Protein11g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber2g8% |
Sugars67g |
Vitamin A40% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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