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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. coconut milk
- 16 oz. tomato sauce
- 2 oz. vegetable bouillon
- 1/2 Tbsp. curry paste
- 2 cups red lentils
- 1/2 yellow onion
- 2 garlic cloves (minced)
- 2 cups kale (chopped)
- 1 tsp. ground cumin
- salt
- black pepper
- vegetables (optional)
- bell pepper (optional)
- mushrooms (optional)
- squash (optional)
- carrots (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium630mg26% |
| Potassium1480mg42% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber29g116% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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