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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. wild salmon (skinless, 1 inch thick)
- 1 lime (NOTE: Juice half and cut remaining half into 4 wedges.)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper (divided)
- 1 tsp. sesame oil
- 1 tsp. peanut oil
- 1 shallot (large, minced)
- 1 stalk lemongrass (NOTE: Remove tough outer layers and mince tender inner portion of bottom 3 inches.)
- 1 piece ginger (peeled and minced)
- 3 cloves garlic (minced)
- 2 cups chicken broth (low-sodium)
- 13.5 oz. full fat coconut milk (BPA-free can)
- 1 head cauliflower (cut into bite size florets)
- 1 thai chile (small red, halved lengthwise and seeded)
- 3 lime leaves (large makrut, bruised, NOTE: Use the handle of your knife to bang the leaves.)
- 2 Tbsp. raw honey
- 4 baby bok choy (large, quartered)
- 1 cup grape tomatoes (halved)
- 4 tsp. fish sauce (optional)
- 1/2 cup chopped cilantro (roughly, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol80mg27% |
Sodium930mg39% |
Potassium2460mg70% |
Protein43g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A230% |
Vitamin C330% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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