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Ingredients
US|METRIC
19 SERVINGS
- 3/4 cup coconut flakes (unsweetened, toasted)
- 3/4 cup coconut sugar (granulated sugar may also be used)
- 1 cup whole wheat pastry flour
- 1 cup all-purpose flour
- 1/3 cup coconut flakes (unsweetened)
- 1 Tbsp. lemon zest
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/3 coconut milk (a cup unsweetened boxed, or milk of choice, if the dough is too dry add an extra 1-2 tablespoons of milk)
- 1/4 cup coconut oil (melted)
- 1 tsp. vanilla extract
- 3/4 tsp. coconut extract (optional but recommended)
- 3/4 cup powdered sugar
- 2 Tbsp. coconut milk (unsweetened boxed, or milk of choice)
- 1 tsp. lemon zest
- 1/4 tsp. coconut extract
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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