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Ingredients
US|METRIC
20 SERVINGS
- 2 3/4 cups all purpose flour
- 1 1/4 cups whole wheat flour
- 2 tsp. salt
- 3 tsp. baking powder
- 1 1/4 cups organic cane sugar
- 6 Tbsp. butter (room temperature)
- 8 Tbsp. coconut oil (room temperature)
- 4 eggs (room temperature)
- 6 bananas (medium ripe or extra ripe, mashed or pureed)
- 1 tsp. vanilla extract
- 1 Tbsp. lemon juice
- 3 lemons
- 1 cup shredded coconut
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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