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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 3/4 cups sugar
- 1 cup unsalted butter (room temperature)
- 1 cup cream of coconut (canned sweetened)
- 4 large eggs (separated)
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
- 1 cup buttermilk
- 1 pinch salt
- 6 large egg yolks
- 18 oz. pineapple juice (2¼ cups)
- 3/4 cup granulated sugar
- 5 1/2 Tbsp. cornstarch
- 3/4 cup granulated sugar
- 3 large egg whites
- 2 Tbsp. cold water
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
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