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Ingredients
US|METRIC
4 SERVINGS
- 16 eggs (as mentioned in the text above, you can divide this cake recipe in half if you’d like)
- 1 cup raw honey
- 12 Tbsp. unsalted butter (room temperature)
- 1 cup coconut cream
- 1 Tbsp. vanilla extract
- 2 cups coconut flour
- 1 tsp. baking soda
- 1 tsp. sea salt (Celtic)
- 1 lb. unsalted butter (room temperature)
- 16 oz. cream cheese (room temperature)
- 1 cup coconut butter
- 1/2 cup raw honey
- 1 Tbsp. vanilla extract
- 2 cups unsweetened shredded coconut (toasted)
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