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Coconut Layer Cake Filled with Lemon Curd
BEANTOWN BAKER9Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups cake flour
- 1 cup whole milk (at room temperature)
- 6 large egg whites (3/4 cup, at room temperature)
- 2 tsp. coconut extract
- 1 tsp. vanilla extract
- 1 1/2 cups granulated sugar
- 4 tsp. baking powder
- 1 tsp. table salt
- 12 Tbsp. unsalted butter (softened but still cool)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber<1g3% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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