Coconut Layer Cake

AMY CHAPLIN
25Ingredients
105Minutes
510Calories

Ingredients

US|METRIC
  • 3 cans coconut milk
  • 1/2 cup agar (flakes)
  • 1 pinch sea salt
  • 6 tablespoons agave syrup (or grade A maple syrup)
  • 1/4 cup brown rice syrup
  • 1 vanilla bean
  • 1 1/2 tablespoons arrowroot
  • 2 tablespoons water (filtered)
  • 1 tablespoon vanilla extract
  • 3 1/2 cups spelt flour (whole)
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups unsweetened dried coconut (divided)
  • 1 1/2 cups maple syrup (any grade)
  • 1 1/2 cups water (filtered)
  • 3/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons apple cider vinegar
  • 2 teaspoons sea salt
  • 1 tablespoon vanilla extract
  • 1 cup raspberries
  • 1 cup blueberries
  • 1/2 cup blackberries
  • 3/4 cup raspberry jam
  • 1 teaspoon arrowroot
  • 2 teaspoons water (filtered)
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    NutritionView More

    510Calories
    Sodium29% DV690mg
    Fat54% DV35g
    Protein4% DV2g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A2%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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