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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Goya Extra Virgin Olive Oil
- 1 cup carrots (diced)
- 1/2 cup sofrito (GOYA®)
- 1 cup Goya Jasmine Rice
- 1 Tbsp. GOYA Adobo All-Purpose Seasoning With Pepper
- 1 tsp. Goya Ground Cumin
- 13.5 oz. Goya Coconut Milk
- 15.5 oz. Goya Black Beans (drained and rinsed)
- 1 avocado (peeled, halved, pitted and sliced)
- 1 cup queso fresco (GOYA®, crumbled)
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