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Description
Ingredients
US|METRIC
5 SERVINGS
- 1 cup jasmine rice (uncooked, 200g)
- 1 cup sweetened coconut flakes (divided, 85g)
- 1 can unsweetened coconut milk (399ml)
- 1/2 cup water (118ml)
- 3 Tbsp. granulated sugar
- 1/4 tsp. sea salt
- 1 lime (zested)
- sweetened condensed milk (optional, for garnish, eliminate if vegan)
- lime zest (for garnish, optional)
- lime wedges (for garnish, optional)
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Directions
- Special Equipment: KitchenAid® Grain and Rice Cooker; 5 quart saucepan; citrus zester
- Using the KitchenAid® Grain and Rice Cooker, select the Jasmine Rice menu option and set cooking liquid to water. Choose "firm" to confirm the texture setting and allow rice to cook. With 10 minutes left on cycle, prepare the coconut mixture.
- Heat a 5 quart saucepan over medium heat. Pour in the sweetened coconut flakes and, stirring constantly, cook until edges are toasted and coconut is fragrant. Remove a quarter of the toasted coconut from the pan and set aside for garnish.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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