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Coconut Ice Cream With Semisweet Chocolate
CLASSIC RECIPES7Ingredients
15Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup heavy cream
- 1/2 cup half-and-half
- 1/2 cup pasteurized egg substitute
- 15 oz. coconut cream (such as Coco Lopez)
- 2 tsp. vanilla
- 1 cup sweetened flaked coconut
- 2 oz. semisweet chocolate (chopped into small chunks, or mini semisweet chocolate chips)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium50mg2% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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