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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 3 shallots (finely chopped)
- 2 medium carrots (thinly sliced into rounds)
- 2 Tbsp. green curry paste
- 400 mL coconut milk
- 1 Tbsp. fish sauce
- 2 tsp. brown sugar
- 3 kaffir lime leaves
- 450 grams haddock (cut into 1-in. pieces)
- 2 cups sugar snap peas
- cooked Jasmine rice (optional)
- Thai basil leaves (or cilantro,, optional)
- lime wedges (optional)
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