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Ingredients
US|METRIC
1 SERVINGS
- gluten
- 3 cups old-fashioned oats
- 1 cup slivered almonds (or sliced, not toasted or roasted - I used sliced almonds)
- 1 cup unsweetened shredded coconut
- 1/4 cup ground flaxseed (or flax meal - I used coarsely ground flaxseed)
- 1/4 tsp. kosher salt (or fine sea)
- 1/4 cup pure maple syrup
- 1/2 cup firmly packed brown sugar (I used dark brown sugar)
- 4 Tbsp. water
- 1/4 cup coconut oil (melted virgin unrefined, see my note below about measuring out coconut oil – You can also use olive oil or canola oil - The coconut oil really intensifies the coconut flavor.)
- 1 large egg white (large or extra, I used an extra large egg white - the egg white adds a crunch to the granola without adding calories)
- 1 tsp. vanilla extract
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