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Coconut Ginger Rice Pudding with Sticky Roast Pears
REBEL RECIPES12Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 100 grams rice (pudding)
- 1 liter plant-based milk
- 3 Tbsp. light brown sugar (soft)
- 1 tsp. vanilla extract
- 4 Tbsp. desiccated coconut (toasted)
- 3 Tbsp. coconut cream
- 2 tsp. stem ginger in syrup (diced, or 1 tsp ground ginger)
- 3 pears (sliced in half)
- 1/2 tsp. cinnamon
- 2 Tbsp. maple syrup
- nuts (or Pistashios, choice)
- coconut cream
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium60mg3% |
Potassium400mg11% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars27g |
Vitamin A10% |
Vitamin C20% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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