Coconut-Ginger Broth with Spring Vegetables Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Coconut-Ginger Broth With Spring Vegetables

MIND BODY GREEN
15Ingredients
35Minutes
Add to Meal Planner
Coconut-Ginger Broth With Spring Vegetables
Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1 tsp. coconut oil
  • 2 inches ginger (piece of, grated on a microplane or finely chopped)
  • 2 garlic cloves (grated on a microplane or finely chopped)
  • 2 Tbsp. tamari
  • 15 oz. organic coconut milk
  • 1 pinch chili flakes
  • 12 stalks asparagus (tough bottoms discarded and sliced into thin coins)
  • 1/2 cup frozen peas (slightly thawed)
  • 1 large carrot (peeled into ribbons or spiralized into noodles)
  • 1 medium zucchini (peeled into ribbons or spiralized into noodles)
  • scallions (thinly sliced)
  • cilantro leaves
  • soba noodles (cooked)
  • rice (or quinoa, cooked)
  • tofu (cubes)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better