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10Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup coconut oil
- 6 eggs
- 1/2 cup coconut milk
- 6 Tbsp. xylitol (natural sweetener)
- 1 tsp. vanilla extract
- 1/2 tsp. lemon zest
- 1/2 cup coconut flour
- 1/2 tsp. baking powder (aluminum-free)
- 1/2 tsp. salt
- 1/2 lemon (juiced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium120mg5% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Olive 3 years ago
Halved the sweetener and used Natvia instead of xylitol… and I used the entire zest of a large lemon and 1/2 juice of a large lemon, flavour turned out perfect as did the texture and sponginess, and it only took about 15-18 minutes in my oven, no longer otherwise would’ve been dry.