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7Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 eggs
- 1/2 cup coconut oil (Melted)
- 2/3 cup coconut sugar
- 1/2 tsp. sea salt
- 2 tsp. vanilla extract
- 1/2 cup coconut flour
- 1 tsp. baking powder (I use this grain free baking powder)
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Reviews(2)
Trish I. 8 years ago
Very delicious! Best coconut flour cupcake recipe I have tried. I would definitely make it again! I used choc chips instead of icing it
Joyce W. 8 years ago
6 eggs to 1/2 c coconut flour--methinks this is not so healthy as I thought. I tweaked it by just using 3 eggs and 6 oz applesauce. It came out moist and perfect