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Coconut Flour Bread (Vegan + Gluten-Free)
RHIANSRECIPES.COM7Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 45 grams coconut flour
- 225 grams gluten free flour blend (or sub plain flour if not gluten-free)
- 3 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 1/4 tsp. salt (to taste)
- 475 mL unsweetened almond milk (or sub any other plant-based milk)
- 1 Tbsp. apple cider vinegar (*, ensure gluten-free if necessary)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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