Coconut Flour Bread Recipe | Yummly

Coconut Flour Bread

MARIA MIND BODY HEALTH(12)
Sarah Huntoon: "Simple and easy to make. It was delicious!" Read More
5Ingredients
60Minutes
140Calories
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Ingredients

US|METRIC
  • 1/2 cup coconut flour
  • 1/4 teaspoon sea salt (Celtic)
  • 1/4 teaspoon baking soda
  • 6 eggs
  • 1/2 cup coconut oil (melted OR unsweetened almond milk)
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    NutritionView More

    140Calories
    Sodium5% DV110mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs0% DV1g
    Fiber3% DV<1g
    Calories140Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium110mg5%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(12)

    Ingrid B. 2 months ago
    it tasted mostly like egg... and it almost looked blue...
    Melissa Hellkamp a year ago
    Not so good. Needed a pinch of sugar & maybe some butter (small amount).
    C a year ago
    Disappointed. Very eggy. Heavy. I'm trying to be nice, but I'm borderline upset at the cost of this egg loaf... Baker be ware.
    Guðjón Karl A. 2 years ago
    Easy to make but the egg taste really dominates. Not sure if I will make it again.
    DiNe P. 2 years ago
    Way too many eggs, I think. I may try again using fewer eggs and baking powder, as it didn't rise much. Did anyone else have the inside look somewhat green?!!!
    Sarah Huntoon 2 years ago
    Simple and easy to make. It was delicious!
    Judy 2 years ago
    It was good. I added 1 tb coconut sugar and used coconut oil. Great warm out of the oven with homemade jam. Kind of reminded me of French toast. You could use for small sandwiches.
    Tracey .. 3 years ago
    eggy taste - not good
    Nicky Muller 3 years ago
    Too eggy. I won't make it again.
    Shahnaz Qaedi 4 years ago
    A delicious low-carb bread with a good texture. Great for making sandwiches and super quick and simple to make.
    Zhora W. 4 years ago
    Not good at all, tasted like scrambled eggs and didn't rise at all even with double recommend baking powder.
    Carol Burnham 4 years ago
    I did not enjoy this bread at all. The texture and flavor are off. Poor substitute for bread. Peanut butter and jelly couldn't even save it.

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