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Coconut Flour Banana Cake with Chocolate Rum Ganache {gluten-free, dairy-free}
THE BOJON GOURMET19Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup white rice flour (sweet, preferably Koda Farms or Bob’s Red Mill)
- 1/2 cup coconut flour (preferably Bob’s Red Mill)
- 1/2 cup millet flour (preferably Bob’s Red Mill)
- 2 Tbsp. tapioca flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. fine sea salt (increase to ½ teaspoon if using unsalted butter)
- 1/2 cup yogurt (plain dairy-free, I use Forager Cashew Yogurt)
- 1/2 cup milk (plant, I use fresh almond milk)
- 8 Tbsp. vegan butter (salted, I use Miyoko’s Creamery Cultured Vegan Butter, at room temperature, or salted or unsalted dairy butter)
- 1/2 cup light brown sugar (packed organic)
- 3 large eggs (separated)
- 1 tsp. vanilla extract
- 1 cup bananas (mashed ripe, from about 2 large bananas, 240 g out of the peel)
- 2 Tbsp. organic granulated sugar
- 1/2 cup coconut milk (well-shaken full-fat canned)
- 5 oz. bittersweet chocolate (60-70% cacao mass, finely chopped, about 1 cup)
- 1 Tbsp. dark rum (such as Meyer’s or The Kraken)
- 1/8 tsp. fine sea salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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