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Coconut Custard in Three Tasty Flavours (Dairy Gluten and Egg Free)
WHOLESOME COOK6Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup water
- 2 Tbsp. sugar
- 1 cup coconut milk (mixed well)
- 3 egg yolks (OR 3 tsp corn flour for egg-free version)
- 1 tsp. extract (vanilla bean)
- 2 Tbsp. corn flour
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium20mg1% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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