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Coconut Curry with Shrimp and Veggies
FLYING ON JESS FUEL16Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk
- 2 Tbsp. curry powder (yellow)
- 1 Tbsp. fresh ginger (minced)
- 5 cloves garlic (minced)
- 1/4 tsp. ground cayenne
- salt
- pepper
- 1 Tbsp. olive oil
- 1 onion (diced)
- 14 oz. frozen broccoli florets
- 2 cups bell pepper (frozen, strips)
- 1 cup frozen peas
- 16 oz. shrimp (frozen, peeled, deveinened and tail-off)
- 2 cups cooked rice (for serving)
- fresh cilantro (for serving)
- lime wedges (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium480mg20% |
| Potassium960mg27% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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